Swedish Meatballs With Gravy and Lingonberry Preserves

150 mins (prep 30, cooking 120)
18 ingredients
8-10 servings
Recipe from Abby Mandel, author of "Celebrating the Midwestern Table".

Categories:  european , main-dish , swedish , beef , meat , pork , <-4-hours , low-carb , low-in... , scandinavian , time-to-make ,
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Serving Size (77.16 g)
Servings 8
Amount per Serving
Calories 233.59 Calories from Fat 119.97
% Daily Value *
Total Fat 13.33g 164.09%
Saturated Fat 5.1g 204.17%
Trans Fat 0.7g %
Cholesterol 62.77mg 167.38%
Sodium 108.15mg 36.05%
Total Carbohydrate 8.91g 23.75%
Dietary Fiber 0.52 g 16.74%
Sugars 5.57 g %
Protein 18.81g 300.96%
Vitamin A 66.44IU% Vitamin C 0.65mg%
Calcium 148.51mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh breadcrumbs, ground allspice, fresh ground black pepper, lean ground veal, ground lean pork, beef consomme, whipping cream, white pepper