Swedish Mushroom Soup (Svampsoppa)

20 mins (prep 5, cooking 15)
9 ingredients
8 servings
If chanterelle mushrooms are available in your area, they are excellant in this soup.

Categories:  <-30-mins , european , swedish , quick , soups-&-stews , low-carb , low-in... , low-sodium , scandinavian , time-to-make , very-low-carbs ,
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Serving Size (248.66 g)
Servings 8
Amount per Serving
Calories 373.54 Calories from Fat 140.85
% Daily Value *
Total Fat 15.65g 192.59%
Saturated Fat 5.92g 236.66%
Trans Fat 0.18g %
Cholesterol 170.45mg 454.52%
Sodium 786.81mg 262.27%
Total Carbohydrate 4.56g 12.17%
Dietary Fiber 0.14 g 4.56%
Sugars 0.1 g %
Protein 53.61g 857.75%
Vitamin A 216.82IU% Vitamin C 0.24mg%
Calcium 25.9mg% Iron 2.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, white pepper, whipping cream, dry sherry