Swedish Orange Gingersnaps

130 mins (prep 120, cooking 10)
11 ingredients
5 servings
I love orange flavors and added to gingersnaps, this can only be a good combination. A recipe from FoodNetwork.com and also included in the Zaar World Tour 2005, Scandinavia.

Categories:  swedish , brown-bag , equipment , refrigerator , <-4-hours , potluck , time-to-make , food-gift , european , oven , to-go... , cookie-and-brownie , scandinavian , dessert ,
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Serving Size (161.53 g)
Servings 5
Amount per Serving
Calories 682.59 Calories from Fat 274.14
% Daily Value *
Total Fat 30.46g 234.32%
Saturated Fat 18.52g 463.0%
Trans Fat 1.16g %
Cholesterol 76.3mg 127.17%
Sodium 272.87mg 56.85%
Total Carbohydrate 100.24g 167.07%
Dietary Fiber 7.62 g 152.4%
Sugars 51.63 g %
Protein 9.14g 91.39%
Vitamin A 901.82IU% Vitamin C 1.52mg%
Calcium 95.13mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, orange zest, ground cloves, ground ginger


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