Swedish Pancakes

30 mins (prep 30)
6 ingredients
18-20 servings
The French call them crepes, and the Swedes call them perfect for rolling, folding, filling, or topping for anytime from breakfast and brunch through dessert. These pancakes are thin, so they're easy to stack, roll, or fold - and they're good topped with maple or pancake syrup, canned pie filling, fresh or canned fruit, or even ice cream and chocolate or fruit sauce. Served plain or fancied-up, these are perfect for anytime you want something light and special. Posted for ZWT 6.

Categories:  3-steps-or-less , breakfast , swedish , christmas , brunch , appetizer , low-sodium , low-in... , time-to-make , holiday , pancakes-and-waffles , european , <-30-mins , easy , scandinavian ,
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Serving Size (23.07 g)
Servings 18
Amount per Serving
Calories 91.09 Calories from Fat 15.57
% Daily Value *
Total Fat 1.73g 47.83%
Saturated Fat 1.05g 94.78%
Trans Fat 0.04g %
Cholesterol 11.55mg 69.33%
Sodium 76.13mg 57.1%
Total Carbohydrate 13.48g 80.86%
Dietary Fiber 0.19 g 13.5%
Sugars 8.19 g %
Protein 5.3g 190.8%
Vitamin A 50.84IU% Vitamin C 0.76mg%
Calcium 159.19mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash salt