Swedish Pancakes

15 mins (prep 5, cooking 10)
6 ingredients
4-6 servings
Swedish pancakes are one of Sweden's best-known food exports. Served with sprinkled sugar, Preserves and sour cream, they are traditionally eaten as a dessert on Thursdays with yellow pea soup. Swedish pancakes are essentially a crepe, eaten sweet for breakfast or dessert or savory for supper with assorted fillings. They may be made the size of a crepe or a silver dollar.

Categories:  <-15-mins , pancakes-and-waffles , sweet , easy , main-dish , breakfast , taste~mood , quick , brunch , savory , egg , low-in... , low-sodium , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (91.04 g)
Servings 4
Amount per Serving
Calories 381.74 Calories from Fat 107.1
% Daily Value *
Total Fat 11.9g 73.26%
Saturated Fat 7.37g 147.31%
Trans Fat 0.36g %
Cholesterol 54.9mg 73.2%
Sodium 304.64mg 50.77%
Total Carbohydrate 49.6g 66.13%
Dietary Fiber 0.84 g 13.5%
Sugars 25.83 g %
Protein 18.76g 150.06%
Vitamin A 356.58IU% Vitamin C 2.57mg%
Calcium 540.19mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4