Swedish Pancakes (Plättar)

100 mins (prep 80, cooking 20)
8 ingredients
4 servings
Posted for the Zaar World Tour-Sweden.From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. These are traditionally served with stewed fruit, lingonberry jam and sour cream.

Categories:  pancakes-and-waffles , european , swedish , breakfast , <-4-hours , egg , scandinavian , eggs~dairy , time-to-make , dessert ,
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Serving Size (87.16 g)
Servings 4
Amount per Serving
Calories 320.53 Calories from Fat 113.76
% Daily Value *
Total Fat 12.64g 77.76%
Saturated Fat 7.87g 157.36%
Trans Fat 0.36g %
Cholesterol 50.02mg 66.69%
Sodium 767.46mg 127.91%
Total Carbohydrate 39.27g 52.36%
Dietary Fiber 0.57 g 9.07%
Sugars 22.78 g %
Protein 12.97g 103.79%
Vitamin A 382.47IU% Vitamin C 1.84mg%
Calcium 511.92mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4