Swedish Pancakes With Berry-Cardamom Topping

30 mins (prep 15, cooking 15)
10 ingredients
4 servings
Recipe from Bon Appétit. These treats are usually served for dessert following the traditional Thursday night dinner of pea soup. Check out my Hearty Split Pea Soup! Hearty Split Pea Soup!. The classic accompaniment is lingonberries; we use a mixture of the more readily available fresh raspberries and blackberries.

Categories:  fruit , food-processor~blender , breakfast , comfort-food , taste~mood , equipment , low-sodium , low-in... , time-to-make , low-protein , pancakes-and-waffles , low-calorie , served-cold , <-30-mins , sweet , european , presentation , small-appliance , scandinavian , dessert , berries ,
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Serving Size (97.62 g)
Servings 4
Amount per Serving
Calories 354.33 Calories from Fat 118.8
% Daily Value *
Total Fat 13.2g 81.25%
Saturated Fat 8.22g 164.42%
Trans Fat 0.36g %
Cholesterol 51.84mg 69.13%
Sodium 310.31mg 51.72%
Total Carbohydrate 46.24g 61.65%
Dietary Fiber 0.56 g 9.0%
Sugars 30.37 g %
Protein 13.12g 104.96%
Vitamin A 399.92IU% Vitamin C 1.89mg%
Calcium 381.93mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, ground cardamom, ground cardamom