Swedish Pancakes With Lingonberry Butter

30 mins (prep 15, cooking 15)
8 ingredients
15 servings
Delicate, buttery, tangy, delicious... are just a few adjectives that describes these Swedish Pancake/crepes from Cook's Country Magazine (October 2010). The secret lies in using instant flour and club soda. Lingonberries are the authentic jam to use for this recipe, and they have become more readily available in supermarkets. I loved this recipe, as they reminded me of the Swedish pancakes that I had at an International House of Pancakes, years ago. You can serve these with plain jam, but I decided to add the jam to whipped butter which gave these extra richness-- with a few extra calories. Once in a while, just live it up!

Categories:  <-30-mins , european , easy , kid-friendly , breakfast , brunch , from-scratch , scandinavian , time-to-make ,
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Serving Size (60.67 g)
Servings 15
Amount per Serving
Calories 109.65 Calories from Fat 89.28
% Daily Value *
Total Fat 9.92g 228.89%
Saturated Fat 6.25g 468.9%
Trans Fat 0.29g %
Cholesterol 27.83mg 139.17%
Sodium 170.72mg 106.7%
Total Carbohydrate 4.97g 24.83%
Dietary Fiber 0.0 g 0.0%
Sugars 4.96 g %
Protein 0.78g 23.27%
Vitamin A 305.52IU% Vitamin C 0.21mg%
Calcium 28.29mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant flour, instant flour, a