Swedish Rice Pudding


Food.com
110 mins (prep 20, cooking 90)
7 ingredients
6 servings
This family favorite came from my great-grandmother Ida Maria, who was born in 1887. She grew up in Dalarna, a province in Sweden, and moved to the United States when she was 16. And now we prepare this recipe every year for the holidays. I love it! It you want, serve with Lingonberries.

Categories:  side-dish , served-hot , seasonal , equipment , puddings-and-mousses , served-cold , kid-friendly , american , oven , scandinavian , dessert , pasta,-rice-and-grains , rice , north-american , swedish , christmas , <-4-hours , thanksgiving , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , european , winter , presentation ,
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Ingredients

Nutrition

Serving Size (46.8 g)
Servings 6
Amount per Serving
Calories 188.92 Calories from Fat 36.63
% Daily Value *
Total Fat 4.07g 37.53%
Saturated Fat 2.58g 77.4%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 32.12mg 8.03%
Total Carbohydrate 39.52g 79.04%
Dietary Fiber 0.04 g 0.92%
Sugars 39.41 g %
Protein 0.05g 0.63%
Vitamin A 123.39IU% Vitamin C 0.01mg%
Calcium 1.91mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked rice, evaporated milk, low-fat milk
 

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