Swedish Rye Bread

50 mins (prep 25, cooking 25)
13 ingredients
12 servings (serving size: 1 slice)
Whole-grain flours such as whole wheat and rye contain a small amount of fat which can quickly turn rancid. Store these flours in an airtight container in the refrigerator. Allow flour to warm to room temperature before using.

Categories:  oxmoor-house , swiss , make--ahead , entertaining , bake , rice~grains , family , breads ,
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Serving Size (22.09 g)
Servings 12
Amount per Serving
Calories 80.82 Calories from Fat 12.69
% Daily Value *
Total Fat 1.41g 26.07%
Saturated Fat 0.12g 7.2%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 291.51mg 145.75%
Total Carbohydrate 14.83g 59.33%
Dietary Fiber 0.49 g 23.62%
Sugars 0.97 g %
Protein 1.88g 45.19%
Vitamin A 0.36IU% Vitamin C 0.0mg%
Calcium 5.44mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, warm water, rye flour, dark brown sugar, grated orange rind, caraway seeds