Swedish Turkey Meatballs

45 mins (prep 15, cooking 30)
13 ingredients
6 servings
This recipe is the most requested recipe in our household. It is the result of many attempts to get the right combination of seasonings for turkey instead of hamburger meatballs that still have that Swedish meatball taste. We much prefer the taste to the original hamburger recipe.

Categories:  <-60-mins , european , poultry , main-dish , comfort-food , swedish , taste~mood , meat , equipment , turkey , stove-top , scandinavian , time-to-make ,
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Serving Size (42.64 g)
Servings 6
Amount per Serving
Calories 157.56 Calories from Fat 20.34
% Daily Value *
Total Fat 2.26g 20.87%
Saturated Fat 0.77g 23.14%
Trans Fat 0.0g %
Cholesterol 6.9mg 13.8%
Sodium 656.06mg 164.01%
Total Carbohydrate 26.49g 52.97%
Dietary Fiber 1.5 g 36.07%
Sugars 6.83 g %
Protein 7.44g 89.32%
Vitamin A 206.49IU% Vitamin C 0.58mg%
Calcium 173.98mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, lemon pepper seasoning, chopped parsley, onion flakes, white sauce, hot cooked egg noodles