Swedish Turkey Meatballs

60 mins (prep 10, cooking 50)
10 ingredients
16-20 servings
I loooove swedish meatballs, but I don't love all that fatty beef and thick gravy sauce sticking to my thighs! Even though this is a healthy makeover dish, it is just as good, if not better, than the original! I always pack the meatballs together tightly before placing them in the pan, and turn them over halfway through the cooking time. Also, sometimes I make the gravy sauce in a crockpot and let the cooked meatballs stew in there for a few hours. Just a few suggestions! Enjoy!

Categories:  <-60-mins , seasonal , poultry , north-american , free-of... , brunch , potluck , one-dish-meal , time-to-make , egg-free , european , easy , main-dish , american , meat , to-go... , turkey ,
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Serving Size (13.95 g)
Servings 16
Amount per Serving
Calories 33.98 Calories from Fat 7.38
% Daily Value *
Total Fat 0.82g 20.22%
Saturated Fat 0.19g 14.82%
Trans Fat 0.0 %
Cholesterol 21.15mg 112.78%
Sodium 132.86mg 88.57%
Total Carbohydrate 3.8g 20.29%
Dietary Fiber 0.31 g 20.05%
Sugars 1.3 g %
Protein 2.76g 88.26%
Vitamin A 45.47IU% Vitamin C 0.04mg%
Calcium 18.54mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, minced onion, dash worcestershire sauce, fat-free cream of mushroom soup, skim milk