Sweet and Salty Breakfast Sandwich

50 mins (prep 10, cooking 40)
7 ingredients
4 servings
This is a savory sandwich with a nice hint of sweet brown sugar. The cranberry bun is very easy to make and really brings this breakfast to the next level. If you do not use salted butter you may want to sprinkle a dash of salt on the eggs while they cook. Please don't be worried about the long list of directions, it's really not hard to make!

Categories:  <-60-mins , lunch~snacks , sandwich , time-to-make ,
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Serving Size (48.04 g)
Servings 4
Amount per Serving
Calories 80.97 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 36.91%
Saturated Fat 3.8g 75.97%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 49.77mg 8.29%
Total Carbohydrate 7.12g 9.5%
Dietary Fiber 0.0 g 0.0%
Sugars 6.48 g %
Protein 0.07g 0.56%
Vitamin A 187.17IU% Vitamin C 3.11mg%
Calcium 6.32mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pizza dough, slices bacon, havarti cheese