Sweet and Salty Cinnamon Nuts

40 mins (prep 10, cooking 30)
5 ingredients
2 servings
This is one of my favorite recipes to make when I need to make a snack really quick. I have made these nuts a couple of times and packaged them for Christmas gifts. They also make a good snack on a cold evening. I often make a double batch and use both pecans and walnuts. Salt can be varied depending on how salty you would like them to be. This recipe was originally from a really old Betty Crocker cookbook, but I varied it a little.

Categories:  <-60-mins , beginner-cook , comfort-food , taste~mood , christmas , free-of... , finger-food , appetizer , snack , time-to-make , holiday , food-gift , lunch~snacks , easy , presentation , gluten-free , camping , vegetarian , to-go... ,
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Serving Size (282.46 g)
Servings 2
Amount per Serving
Calories 1683.93 Calories from Fat 1389.51
% Daily Value *
Total Fat 154.39g 475.05%
Saturated Fat 14.52g 145.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 599.41mg 49.95%
Total Carbohydrate 68.02g 45.35%
Dietary Fiber 19.78 g 158.23%
Sugars 35.9 g %
Protein 37.14g 148.54%
Vitamin A 69.14IU% Vitamin C 3.36mg%
Calcium 307.14mg% Iron 7.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4