Sweet and Savory Cottage Pie

95 mins (prep 20, cooking 75)
21 ingredients
4 servings
For vegetarians, cooked lentils or cooked mung beans may be substituted for the turkey.

Categories:  poultry , taste~mood , <-4-hours , brunch , time-to-make , lunch~snacks , main-dish , meat , potato , turkey , squash , vegetable , savory , yam~sweet-potato ,
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Serving Size (363.0 g)
Servings 4
Amount per Serving
Calories 468.21 Calories from Fat 292.32
% Daily Value *
Total Fat 32.48g 199.89%
Saturated Fat 14.61g 292.12%
Trans Fat 0.24g %
Cholesterol 104.84mg 139.79%
Sodium 446.27mg 74.38%
Total Carbohydrate 14.87g 19.83%
Dietary Fiber 4.7 g 75.23%
Sugars 6.48 g %
Protein 29.85g 238.76%
Vitamin A 9038.11IU% Vitamin C 37.15mg%
Calcium 79.63mg% Iron 4.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh sage, salt and pepper, chopped onion, cloves garlic, chopped fresh marjoram, chopped fresh sage, salt and pepper