Sweet and Snappy Zucchini Relish - Small Batch

100 mins (prep 10, cooking 90)
14 ingredients
4 servings
This is the best relish I have ever had. I use my food processor to chop. This is another small batch recipe. So, try it and see if you like it too.

Categories:  technique , water-baths , zucchini , condiments,-etc. , canning , number-of-servings , <-4-hours , squash , vegetable , time-to-make , for-large-groups ,
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Serving Size (276.59 g)
Servings 4
Amount per Serving
Calories 338.57 Calories from Fat 6.84
% Daily Value *
Total Fat 0.76g 4.65%
Saturated Fat 0.14g 2.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2888.62mg 481.44%
Total Carbohydrate 81.52g 108.69%
Dietary Fiber 1.77 g 28.26%
Sugars 73.99 g %
Protein 4.03g 32.23%
Vitamin A 695.71IU% Vitamin C 48.44mg%
Calcium 45.73mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, sweet red pepper, hot pepper flakes