Sweet and Sour Brussels Sprouts

25 mins (prep 10, cooking 15)
11 ingredients
6 servings
Yet another recipe from Rachael Ray that I have tweaked a bit. I absolutely love brussel sprouts but will be making them this way a lot more often than any other.

Categories:  side-dish , <-30-mins , easy , 3-steps-or-less , vegetable , time-to-make ,
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Serving Size (203.79 g)
Servings 6
Amount per Serving
Calories 139.94 Calories from Fat 20.7
% Daily Value *
Total Fat 2.3g 21.26%
Saturated Fat 0.6g 18.11%
Trans Fat 0.0g %
Cholesterol 26.42mg 52.84%
Sodium 2049.81mg 512.45%
Total Carbohydrate 19.72g 39.43%
Dietary Fiber 5.76 g 138.25%
Sugars 9.41 g %
Protein 13.97g 167.64%
Vitamin A 1153.06IU% Vitamin C 128.56mg%
Calcium 69.07mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, mustard seeds