Sweet and Sour Cabbage and Carrots


Food.com
25 mins (prep 10, cooking 15)
8 ingredients
4 servings
Great side dish for most any roasted meat.

Categories:  technique , served-hot , side-dish , stir-fry , onions , equipment , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , presentation , carrots , vegetarian , vegetable , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (133.26 g)
Servings 4
Amount per Serving
Calories 110.03 Calories from Fat 55.89
% Daily Value *
Total Fat 6.21g 38.21%
Saturated Fat 3.83g 76.53%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 70.23mg 11.71%
Total Carbohydrate 13.59g 18.12%
Dietary Fiber 2.69 g 43.02%
Sugars 7.19 g %
Protein 1.48g 11.81%
Vitamin A 327.69IU% Vitamin C 57.9mg%
Calcium 62.29mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium carrots, chopped onion, reduced sodium soy sauce
 

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