Sweet and Sour Cabbage Rolls With Sauerkraut

120 mins (prep 60, cooking 60)
18 ingredients
6 servings
This is a stick-to-the-ribs vegetarian delight! Good to prepare on a day when you can enjoy the creativity of cooking!

Categories:  weeknight , midwestern-u.s. , north-american , main-dish , oven , american , equipment , <-4-hours , vegetarian , time-to-make ,
Share on Newzsocial



Serving Size (457.33 g)
Servings 6
Amount per Serving
Calories 317.05 Calories from Fat 97.29
% Daily Value *
Total Fat 10.81g 99.79%
Saturated Fat 0.95g 28.63%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 1624.78mg 406.19%
Total Carbohydrate 56.38g 112.77%
Dietary Fiber 8.48 g 203.43%
Sugars 42.78 g %
Protein 6.37g 76.49%
Vitamin A 3022.94IU% Vitamin C 42.48mg%
Calcium 94.75mg% Iron 4.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, uncooked brown rice, fresh, plum tomatoes