Sweet and Sour Cabbage Soup


Food.com
180 mins (prep 30, cooking 150)
16 ingredients
10 servings
A family favorite, I took bits and pieces from several recipes and tweaked it to our preferences. The first time I made this, I used the juice of 2 lemons, which was not enough, and probably 1 cup of brown sugar or a bit more, which was about right. In addition to the lemon juice, I added a bit of cider vinegar as well - the soup needed more of a sour taste. Turned out great!

Categories:  low-fat , low-cholesterol , low-calorie , low-sat.-fat , healthy , <-4-hours , low-carb , low-in... , healthy-2 , time-to-make ,
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Ingredients

Nutrition

Serving Size (61.22 g)
Servings 10
Amount per Serving
Calories 80.55 Calories from Fat 13.77
% Daily Value *
Total Fat 1.53g 23.61%
Saturated Fat 0.22g 10.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 266.8mg 111.17%
Total Carbohydrate 17.17g 57.24%
Dietary Fiber 1.15 g 46.04%
Sugars 16.01 g %
Protein 0.38g 7.6%
Vitamin A 7.14IU% Vitamin C 5.83mg%
Calcium 25.01mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef short ribs, stalk celery, stewed tomatoes, condensed beef consomme
 

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