Sweet and Sour Calves' Tongue: Lingua Agrodolce


food network
155 mins (prep 20, cooking 135)
15 ingredients
4 servings


Categories:  italian , carrot , tomato , beef , vegetables , dutch-oven , spring , saucepan , winter , european , main-dish , meat , fall , celery , summer , simmer ,
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Ingredients

Nutrition

Serving Size (284.89 g)
Servings 4
Amount per Serving
Calories 387.49 Calories from Fat 277.11
% Daily Value *
Total Fat 30.79g 189.45%
Saturated Fat 4.36g 87.22%
Trans Fat 0.0g %
Cholesterol 1.8mg 2.4%
Sodium 164.0mg 27.33%
Total Carbohydrate 22.57g 30.09%
Dietary Fiber 4.95 g 79.21%
Sugars 3.58 g %
Protein 7.03g 56.24%
Vitamin A 884.18IU% Vitamin C 21.29mg%
Calcium 42.46mg% Iron 2.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, medium carrots, ribs celery, basic, spanish onion, chopped fresh thyme leaves, medium carrot
 

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