Sweet and Sour Cipollini Onions

40 mins (prep 20, cooking 20)
9 ingredients
6 servings
Cooking Light Jan 2008. Pearl onions may be substituted for the cipollini onions. "Dishes with sweet and sour notes are common in Venice, but not in the rest of Italy."

Categories:  <-60-mins , side-dish , onions , european , italian , vegetable , time-to-make ,
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Serving Size (32.75 g)
Servings 6
Amount per Serving
Calories 90.81 Calories from Fat 48.78
% Daily Value *
Total Fat 5.42g 49.99%
Saturated Fat 1.51g 45.4%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 114.64mg 28.66%
Total Carbohydrate 10.93g 21.86%
Dietary Fiber 0.55 g 13.13%
Sugars 8.47 g %
Protein 1.0g 12.01%
Vitamin A 63.03IU% Vitamin C 0.29mg%
Calcium 6.91mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, cipollini onions, fresh ground black pepper