Sweet and Sour Cucumber Dill Salad

50 mins (prep 20, cooking 30)
6 ingredients
6-8 servings
I cut this from a U.S. magazine, but not sure which one as I've had it for quite some time. This summertime dish can be prepared and chilled two hours before serving. The recipe calls for English cucumbers but you can use regular ones if you can't find the English ones. You want a total of about 1 1/2 lbs. of cukes. Cooking time is chilling time.

Categories:  <-60-mins , salad , side-dish , seasonal , low-sat.-fat , low-carb , low-in... , time-to-make , low-protein , low-fat , vegan , low-cholesterol , low-calorie , summer , healthy , vegetarian , to-go... , vegetable , picnic ,
Share on Newzsocial



Serving Size (7.77 g)
Servings 6
Amount per Serving
Calories 28.62 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.07mg 0.02%
Total Carbohydrate 7.39g 14.79%
Dietary Fiber 0.0 g 0.0%
Sugars 7.38 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.07mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse kosher salt, distilled white vinegar, fresh dill, fresh ground black pepper