Sweet-and-Sour Eggplant

600 mins (prep 60)
18 ingredients
makes about 1 quart, or 10 servings (as part of antipasti)
Caponata This recipe makes a lot of caponata, so you'll definitely have leftovers. But it keeps well and is so addictive you'll be happy to have extra on hand.

Categories:  italian , cocktail-party ,
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Serving Size (1713.76 g)
Servings 1
Amount per Serving
Calories 5271.46 Calories from Fat 4813.92
% Daily Value *
Total Fat 534.88g 822.89%
Saturated Fat 74.05g 370.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1694.74mg 70.61%
Total Carbohydrate 134.19g 44.73%
Dietary Fiber 31.64 g 126.55%
Sugars 95.56 g %
Protein 13.92g 27.84%
Vitamin A 757.83IU% Vitamin C 39.28mg%
Calcium 198.04mg% Iron 7.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, coarse sea salt, celery ribs, large, red or yellow bell pepper, drained, bottled, chopped fresh flat-leaf parsley, chopped fresh basil, a, special equipment