Sweet and Sour Green Beans

18 mins (prep 10, cooking 8)
9 ingredients
6 servings
A Jewish Kosher recipe posted for Around the World Recipe Swap. Recipe from my copy of The Art of Jewish Cooking by Jennie Grossinger.

Categories:  beginner-cook , <-30-mins , easy , beans , kosher , quick , inexpensive , green~yellow-beans , vegetable , time-to-make ,
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Serving Size (27.95 g)
Servings 6
Amount per Serving
Calories 92.12 Calories from Fat 68.22
% Daily Value *
Total Fat 7.58g 69.95%
Saturated Fat 2.26g 67.91%
Trans Fat 0.0g %
Cholesterol 6.29mg 12.57%
Sodium 779.86mg 194.97%
Total Carbohydrate 6.07g 12.15%
Dietary Fiber 0.54 g 12.85%
Sugars 5.0 g %
Protein 0.1g 1.2%
Vitamin A 2.4IU% Vitamin C 0.02mg%
Calcium 10.97mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, frozen green beans