Sweet and Sour Meatballs (Oriental Sweet and Sour Meatballs)

50 mins (prep 15, cooking 35)
17 ingredients
6-8 servings
This is one of my recipes I like to use for special occasions such as at my Christmas 'open house' and New Years Day buffet. It is a great addition to a buffet and is definitely a crowd pleaser at potlucks. I often prepare double batches of the meatballs, bake them in the oven, freeze on a cookie sheet and when frozen slip them into a plastic bag. This allows me to take out as many as I need for the meal I am preparing. Found this recipe hand written on a sheet of paper tucked in a cookbook picked up at a yard sale.

Categories:  <-60-mins , ground-beef , main-dish , oven , beef , meat , equipment , time-to-make ,
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Serving Size (156.06 g)
Servings 6
Amount per Serving
Calories 190.11 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 1.2%
Saturated Fat 0.02g 0.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 149.98mg 37.5%
Total Carbohydrate 47.4g 94.8%
Dietary Fiber 1.5 g 35.99%
Sugars 36.33 g %
Protein 1.21g 14.49%
Vitamin A 221.59IU% Vitamin C 22.11mg%
Calcium 14.31mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground pork, dried, small onion