Sweet and Sour Mustard Sausages and Meatballs


Food.com
245 mins (prep 5, cooking 240)
6 ingredients
10-12 servings
A few months ago in one of the forums Zewbiedoo mentioned a basic recipe alternative to Grape Jelly Meatballs, so today I decided to give 'em a try. :) Her recipe was for 32 ounces apple jelly and 6 to 8 ounces yellow mustard. I, of course, had to fiddle with it and add other stuff. :) I made them for our gaming session and they went over very well, especially with those folks who really enjoy tangy, "mustardy" flavors.

Categories:  crock-pot , fruit , super-bowl , equipment , appetizer , potluck , time-to-make , holiday , easy , kid-friendly , main-dish , apple , meat , to-go... ,
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Ingredients

Nutrition

Serving Size (4.0 g)
Servings 10
Amount per Serving
Calories 0.98 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.65%
Saturated Fat 0.0g 0.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.16mg 0.06%
Total Carbohydrate 0.17g 0.56%
Dietary Fiber 0.16 g 6.38%
Sugars 0.01 g %
Protein 0.04g 0.86%
Vitamin A 0.06IU% Vitamin C 0.0mg%
Calcium 1.58mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
apple jelly, yellow mustard, dried onion flakes, minced fresh garlic, meatballs
 

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