Sweet and Sour Oysters

17 mins (prep 10, cooking 7)
13 ingredients
2-4 servings
Just came up with this for something different and made a good entree while working out what to cook as the main course. Came out really well I thought, it is on the spicy side so some might like to use half the amount of jalapeno peppers.

Categories:  for-1-or-2 , beginner-cook , australian , low-sat.-fat , quick , equipment , brunch , appetizer , south-west-pacific , low-carb , low-in... , time-to-make , low-fat , low-calorie , oysters , <-30-mins , lunch~snacks , easy , shellfish , number-of-servings , healthy , barbecue , grilling ,
Share on Newzsocial



Serving Size (21.32 g)
Servings 2
Amount per Serving
Calories 59.28 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 7.59%
Saturated Fat 0.34g 3.41%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.34mg 0.2%
Total Carbohydrate 9.5g 6.34%
Dietary Fiber 0.02 g 0.18%
Sugars 7.17 g %
Protein 0.02g 0.06%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 6.21mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple, small onion, jalapeno peppers, malt vinegar, reduced sodium soy sauce