Sweet and Sour Pork, As It Should Be

20 mins (prep 5, cooking 15)
17 ingredients
4 servings
This ever popular dish from Asia is often spoiled by the thick batter that hides the small piece of meat. This recipe uses little batter, it is cooked with green peppers and bamboo shoots to give a little crunch. Serve with fried rice or noodles, for a real treat.

Categories:  <-30-mins , main-dish , quick , low-carb , low-in... , chinese , time-to-make , asian ,
Share on Newzsocial



Serving Size (152.75 g)
Servings 4
Amount per Serving
Calories 550.83 Calories from Fat 435.87
% Daily Value *
Total Fat 48.43g 298.03%
Saturated Fat 17.07g 341.4%
Trans Fat 0.0g %
Cholesterol 48.76mg 65.02%
Sodium 2814.36mg 469.06%
Total Carbohydrate 19.89g 26.52%
Dietary Fiber 1.85 g 29.65%
Sugars 9.42 g %
Protein 5.76g 46.11%
Vitamin A 119.42IU% Vitamin C 3.04mg%
Calcium 17.5mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4