Sweet and Sour Pork

40 mins (prep 20, cooking 20)
16 ingredients
4-6 servings
Sweet and Sour pork is good with white steamed rice. Recipe adapted from Joyce Chen Cook Book.

Categories:  <-60-mins , main-dish , meat , pork , equipment , stove-top , chinese , time-to-make , asian ,
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Serving Size (337.79 g)
Servings 4
Amount per Serving
Calories 1199.29 Calories from Fat 892.17
% Daily Value *
Total Fat 99.13g 610.04%
Saturated Fat 35.21g 704.29%
Trans Fat 0.0g %
Cholesterol 101.74mg 135.65%
Sodium 4091.97mg 681.99%
Total Carbohydrate 67.79g 90.39%
Dietary Fiber 2.21 g 35.44%
Sugars 45.5 g %
Protein 8.56g 68.51%
Vitamin A 84.77IU% Vitamin C 36.43mg%
Calcium 39.97mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sherry wine, cooking oil, pineapple juice