Sweet and Sour Red Cabbage

40 mins (prep 10, cooking 30)
7 ingredients
4-6 servings
This has a delicious flavor that is nicely balanced between not too sweet or sour. It was very easy to make, and left the cabbage slightly firm; but if one wanted to cook the devil out of it (like my hubby) it's very easy to simmer it a bit longer (just add a tbsp water as needed). This would go great with roasted chicken or duck, or perhaps Schnitzel. Thanks for a great recipe, Evie*!

Categories:  <-60-mins , low-fat , low-protein , side-dish , low-cholesterol , low-calorie , healthy , equipment , vegetable , low-in... , healthy-2 , low-sodium , stove-top , time-to-make ,
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Serving Size (21.08 g)
Servings 4
Amount per Serving
Calories 42.43 Calories from Fat 40.5
% Daily Value *
Total Fat 4.5g 27.68%
Saturated Fat 2.85g 56.98%
Trans Fat 0.18g %
Cholesterol 11.92mg 15.9%
Sodium 35.96mg 5.99%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.05g 0.38%
Vitamin A 138.6IU% Vitamin C 0.0mg%
Calcium 2.22mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft brown sugar, salt and pepper