Sweet and Sour Roasted Onions

75 mins (prep 15, cooking 60)
10 ingredients
4 servings
I have adapted this from a Hugh Fernley-Whittingstall recipe posted in the Guardian Weekend Magazine. These onions are unbelievably good if I may say so and make a fabulous side dish to go with most fish or meats. They even taste great cold. The original recipe calls for celery, I have added it as an optional ingredient as I have left it out myself when I made this, because I'm not very keen on it.

Categories:  side-dish , beginner-cook , condiments,-etc. , onions , low-sat.-fat , taste~mood , free-of... , <-4-hours , low-in... , low-sodium , time-to-make , low-protein , egg-free , low-cholesterol , low-calorie , easy , lactose-free , number-of-servings , vegetarian , savory , vegetable ,
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Serving Size (176.03 g)
Servings 4
Amount per Serving
Calories 513.17 Calories from Fat 72.27
% Daily Value *
Total Fat 8.03g 49.42%
Saturated Fat 1.13g 22.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 95.7mg 15.95%
Total Carbohydrate 104.29g 139.05%
Dietary Fiber 18.42 g 294.8%
Sugars 55.06 g %
Protein 14.36g 114.92%
Vitamin A 207.56IU% Vitamin C 46.15mg%
Calcium 231.61mg% Iron 7.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, fresh ground black pepper