Sweet and Sour Sauce


Food.com
2 mins (cooking 2)
9 ingredients
1 servings
This is not your typical gloppy sweet and artificially dyed sweet and sour sauce you normally find in lots of Chinese restaurants in the U.S. It's not red but the taste of this dipping sauce is much more complex and just plain tastier. I hope you like it with your spring rolls or egg rolls. Even fried wontons. This recipe comes from A. Nguyen's book. For variation, use pineapple juice in place of 1/2 C water for tropical flavor.

Categories:  <-15-mins , condiments,-etc. , sauces , low-sat.-fat , quick , cantonese , low-in... , chinese , time-to-make , asian , low-protein , low-fat , low-cholesterol , healthy ,
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Ingredients

Nutrition

Serving Size (115.64 g)
Servings 1
Amount per Serving
Calories 72.32 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.07%
Saturated Fat 0.01g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1545.97mg 64.42%
Total Carbohydrate 14.11g 4.7%
Dietary Fiber 0.25 g 1.01%
Sugars 3.64 g %
Protein 1.76g 3.53%
Vitamin A 75.87IU% Vitamin C 0.61mg%
Calcium 9.87mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, pineapple juice
 

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