Sweet and Sour Shrimp Fried Rice


Food.com
30 mins (prep 10, cooking 20)
14 ingredients
2 servings
A delicious, healthy stir fry that is also low-fat! From the Beauty Food Cookbook. Hope you enjoy!

Categories:  technique , served-hot , stir-fry , for-1-or-2 , pasta,-rice-and-grains , rice , shrimp , brown-rice , free-of... , japanese , one-dish-meal , chinese , time-to-make , asian , egg-free , <-30-mins , easy , presentation , main-dish , shellfish , seafood , number-of-servings , vegetable ,
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Ingredients

Nutrition

Serving Size (199.63 g)
Servings 2
Amount per Serving
Calories 156.58 Calories from Fat 137.7
% Daily Value *
Total Fat 15.3g 47.08%
Saturated Fat 1.15g 11.52%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 22.55mg 1.88%
Total Carbohydrate 4.11g 2.74%
Dietary Fiber 0.36 g 2.9%
Sugars 0.13 g %
Protein 2.64g 10.56%
Vitamin A 1.13IU% Vitamin C 21.94mg%
Calcium 13.19mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
brown basmati rice, small, fresh ginger, fresh pineapple, grated, unsweetened coconut, shrimp
 

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