Sweet-and-Sour Stuffed Mustard Cabbage

120 mins (prep 45)
14 ingredients
makes 6 main-course servings
There are several varieties of mustard cabbage; for this recipe we used wrapped-heart mustard cabbage, also called swatow or dai gai choy. Sharp and pungent when raw, mustard cabbage sweetens and mellows with wilting and slow cooking. Try serving this dish with mashed potatoes, which go very well with the gravylike tomato sauce the stuffed cabbage is cooked in.

Categories:  winter , rosh-hashanah~yom-kippur , sauce , asian ,
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Serving Size (399.2 g)
Servings 6
Amount per Serving
Calories 351.17 Calories from Fat 191.97
% Daily Value *
Total Fat 21.33g 196.85%
Saturated Fat 5.61g 168.26%
Trans Fat 1.11g %
Cholesterol 67.28mg 134.57%
Sodium 1676.99mg 419.25%
Total Carbohydrate 16.22g 32.45%
Dietary Fiber 8.77 g 210.58%
Sugars 6.84 g %
Protein 26.74g 320.83%
Vitamin A 4723.83IU% Vitamin C 161.18mg%
Calcium 259.44mg% Iron 5.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh lemon juice, packed dark brown sugar, dried sour cherries, long-grain rice, grated onion