Sweet-and-Sour Thai Shrimp Salad

25 mins (prep 20, cooking 5)
13 ingredients
4 servings
Coconut and lime juice balance the spicy bite of crushed red pepper in this summer cooler.

Categories:  salad , appetizers-~-soups-~-salads , appetizers-~-soups-~-salads- salad ,
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Serving Size (40.02 g)
Servings 4
Amount per Serving
Calories 57.25 Calories from Fat 51.21
% Daily Value *
Total Fat 5.69g 35.0%
Saturated Fat 0.79g 15.72%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.81mg 0.3%
Total Carbohydrate 1.16g 1.55%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 1.19g 9.53%
Vitamin A 0.57IU% Vitamin C 10.97mg%
Calcium 4.87mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dressing, crushed red pepper flakes, bottled clam juice, fresh lime juice, salad, shrimp, peeled and deveined medium shrimp, or, savoy cabbage, small, large carrot, unsalted dry-roasted peanuts, flaked sweetened coconut