Sweet and Spicy Dry Rub on Ribs or Salmon


Food.com
14 mins (prep 10, cooking 4)
12 ingredients
4-6 servings
The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I also used it on salmon which was yummy! This has a slight Asian taste to it! Bourbon Vidalia Onion Barbecue Sauce

Categories:  served-hot , seasonal , fish , marinades-and-rubs , super-bowl , quick , equipment , spring , main-dish , oven , meat , pork-rib , <-15-mins , condiments,-etc. , taste~mood , spicy , free-of... , broil~grill , finger-food , time-to-make , holiday , sweet , presentation , lactose-free , seafood , pork , salmon , summer , saltwater-fish , to-go... , barbecue , grilling , picnic ,
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Ingredients

Nutrition

Serving Size (534.99 g)
Servings 4
Amount per Serving
Calories 3565.79 Calories from Fat 3345.66
% Daily Value *
Total Fat 371.74g 2287.62%
Saturated Fat 134.39g 2687.8%
Trans Fat 0.0g %
Cholesterol 390.1mg 520.13%
Sodium 19854.58mg 3309.1%
Total Carbohydrate 35.77g 47.69%
Dietary Fiber 20.2 g 323.24%
Sugars 3.49 g %
Protein 30.39g 243.1%
Vitamin A 14691.38IU% Vitamin C 3.74mg%
Calcium 299.01mg% Iron 13.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, ground chili powder, ribs
 

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