Sweet and Spicy Red Curry Chicken

40 mins (prep 5, cooking 35)
13 ingredients
8-10 servings
Chicken (thighs or wings) coated in a wonderfully sweet and spicy coconut curry glaze. Great for cocktail or tailgate parties or if using thighs, serve with basamiti rice as a meal.

Categories:  <-60-mins , 3-steps-or-less , poultry , taste~mood , spicy , thai , equipment , broil~grill , appetizer , time-to-make , asian , chicken , sweet , weeknight , easy , main-dish , oven , meat , inexpensive ,
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Serving Size (11.97 g)
Servings 8
Amount per Serving
Calories 69.81 Calories from Fat 69.93
% Daily Value *
Total Fat 7.77g 95.66%
Saturated Fat 0.61g 24.57%
Trans Fat 0.19g %
Cholesterol 0.3mg 0.81%
Sodium 224.51mg 74.84%
Total Carbohydrate 0.12g 0.33%
Dietary Fiber 0.0 g 0.0%
Sugars 0.12 g %
Protein 0.15g 2.36%
Vitamin A 0.57IU% Vitamin C 0.02mg%
Calcium 1.33mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thai red curry paste, chicken thighs, light coconut milk, dark brown sugar, freshly ground black pepper