Sweet and Spicy Shrimp

13 mins (prep 5, cooking 8)
9 ingredients
2 servings
This is one of my all time favorite shrimp recipes, and I got it from Weight Watchers of all places! I have in my notes that a serving size is 4.5 oz and only 2 points. Note: I usually double the sauce and add a handful of snow peas with the vegetables

Categories:  for-1-or-2 , <-15-mins , main-dish , shellfish , shrimp , quick , number-of-servings , time-to-make ,
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Serving Size (38.36 g)
Servings 2
Amount per Serving
Calories 47.42 Calories from Fat 11.34
% Daily Value *
Total Fat 1.26g 3.89%
Saturated Fat 0.18g 1.81%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1652.5mg 137.71%
Total Carbohydrate 6.15g 4.1%
Dietary Fiber 0.28 g 2.25%
Sugars 0.5 g %
Protein 3.12g 12.48%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 6.01mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled and deveined large shrimp, sugar substitute, crushed red pepper flakes, small onion, small