Sweet and Spicy Shrimp Stir-Fry

30 mins (prep 15, cooking 15)
19 ingredients
4 servings
I threw together a few random ingredients to create this stir-fry. It turned out DH thought it was the best ever and labeled it Recipezaar-worthy. The sauce is sweet and spicy with just the right amount of "kick". DH suggested the addition of sesame oil to the veggies just after they are cooked tender-crisp, which gives a little extra "something" to the dish. This recipe calls for shrimp, but one could substitute chicken or pork as well. Enjoy!

Categories:  low-sat.-fat , shrimp , taste~mood , spicy , one-dish-meal , low-in... , time-to-make , asian , low-fat , <-30-mins , sweet , main-dish , shellfish , seafood , healthy ,
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Serving Size (365.02 g)
Servings 4
Amount per Serving
Calories 238.73 Calories from Fat 76.95
% Daily Value *
Total Fat 8.55g 52.64%
Saturated Fat 0.73g 14.53%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 919.4mg 153.23%
Total Carbohydrate 35.53g 47.37%
Dietary Fiber 8.26 g 132.08%
Sugars 16.32 g %
Protein 8.99g 71.94%
Vitamin A 9173.97IU% Vitamin C 126.64mg%
Calcium 104.57mg% Iron 2.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, sweet chili sauce, white rice