Sweet and Spicy Soft Tacos

30 mins (prep 15, cooking 15)
14 ingredients
8 servings
I had some pot roast left over, I threw some of my favorite ingredients in it and I created a great dish!! Now I make more roast than I need just so I can make these!! I have also used pork roast....but I cook that a little different than my roast. I'll post both recipes!

Categories:  <-30-mins , weeknight , sweet , north-american , main-dish , mexican , beef , taste~mood , meat , spicy , savory , roast-beef , time-to-make ,
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Serving Size (22.0 g)
Servings 8
Amount per Serving
Calories 54.94 Calories from Fat 7.38
% Daily Value *
Total Fat 0.82g 10.08%
Saturated Fat 0.11g 4.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 710.55mg 236.85%
Total Carbohydrate 12.43g 33.15%
Dietary Fiber 0.14 g 4.35%
Sugars 11.23 g %
Protein 0.17g 2.66%
Vitamin A 24.66IU% Vitamin C 0.31mg%
Calcium 7.62mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pot roast, orange marmalade, your favorite cheese