Sweet and Tangy Cole Slaw

5 mins (prep 5)
8 ingredients
6-8 servings
I always loved the little cup of Cole Slaw they served next to a sandwich at diners. I had no idea how easy it would be to make it at home. Hope you try it!

Categories:  salad , <-15-mins , 3-steps-or-less , memorial-day , quick , low-in... , time-to-make , low-protein , holiday , low-cholesterol , easy , independence-day , vegetarian , vegetable , healthy-2 , labor-day ,
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Serving Size (131.72 g)
Servings 6
Amount per Serving
Calories 445.62 Calories from Fat 378.09
% Daily Value *
Total Fat 42.01g 387.75%
Saturated Fat 5.99g 179.79%
Trans Fat 0.03g %
Cholesterol 3.02mg 6.05%
Sodium 369.23mg 92.31%
Total Carbohydrate 17.55g 35.11%
Dietary Fiber 1.44 g 34.47%
Sugars 15.5 g %
Protein 0.72g 8.62%
Vitamin A 71.82IU% Vitamin C 11.04mg%
Calcium 26.14mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, ground mustard, freshly ground black pepper