Sweet Baby Jack Carrot Cake


food network
55 mins (prep 20, cooking 30)
11 ingredients
16 servings


Categories:  cake , winter , cream-cheese , carrot , fall , summer , baking , mixer , spring , dessert ,
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Ingredients

Nutrition

Serving Size (67.77 g)
Servings 16
Amount per Serving
Calories 366.65 Calories from Fat 201.06
% Daily Value *
Total Fat 22.34g 549.83%
Saturated Fat 1.67g 133.84%
Trans Fat 0.57g %
Cholesterol 0.0mg 0.0%
Sodium 186.73mg 124.49%
Total Carbohydrate 41.43g 220.95%
Dietary Fiber 0.59 g 38.04%
Sugars 29.56 g %
Protein 1.56g 49.86%
Vitamin A 0.96IU% Vitamin C 0.01mg%
Calcium 56.36mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract
 

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