Sweet Baked Corn

55 mins (prep 10, cooking 45)
8 ingredients
6-8 servings
This recipe was given to me by a neighbor, Pat Dunaway when we lived in Colorado many years ago. Whenever we had a cul-de-sac BBQ, which was several times a year, she didn't dare come without bringing it. It was loved by all. It is very simple to make.

Categories:  <-60-mins , side-dish , beginner-cook , easy , to-go... , potluck , vegetable , corn , time-to-make ,
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Serving Size (16.87 g)
Servings 6
Amount per Serving
Calories 54.91 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.14%
Saturated Fat 0.02g 0.64%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 387.78mg 96.94%
Total Carbohydrate 13.4g 26.81%
Dietary Fiber 0.53 g 12.66%
Sugars 9.86 g %
Protein 0.65g 7.82%
Vitamin A 0.44IU% Vitamin C 0.0mg%
Calcium 2.01mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen whole kernel corn, slightly beaten eggs, white pepper, melted butter