Sweet Banana Soup, With Tapioca and Coconut

55 mins (prep 5, cooking 50)
7 ingredients
4 servings
A very common dessert in Hanoi. You can serve it hot, cold, or room temp. I personally prefer it hot in winter (yes it does get cold in Hanoi in winter, very actually!)

Categories:  <-60-mins , fruit , coconut , nuts , vietnamese , soups-&-stews , tropical-fruits , time-to-make , asian , holiday , bananas , heirloom~historical , inexpensive , dessert ,
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Serving Size (153.92 g)
Servings 4
Amount per Serving
Calories 121.52 Calories from Fat 5.49
% Daily Value *
Total Fat 0.61g 3.77%
Saturated Fat 0.09g 1.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 295.85mg 49.31%
Total Carbohydrate 29.86g 39.81%
Dietary Fiber 0.15 g 2.33%
Sugars 29.52 g %
Protein 0.22g 1.75%
Vitamin A 0.11IU% Vitamin C 0.0mg%
Calcium 16.04mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light coconut milk, minute tapioca, ripe bananas