Sweet Beet Bread

75 mins (prep 15, cooking 60)
14 ingredients
1 servings
I came up with this recipe as a way to use the fresh beets I get in my CSA box. It tastes just like zucchini bread to me, but it's a pretty pink color because of the beets.

Categories:  quick-breads , breads , <-4-hours , vegetable , time-to-make ,
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Serving Size (872.88 g)
Servings 1
Amount per Serving
Calories 3133.6 Calories from Fat 1620.63
% Daily Value *
Total Fat 180.07g 277.03%
Saturated Fat 18.72g 93.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2272.77mg 94.7%
Total Carbohydrate 369.96g 123.32%
Dietary Fiber 37.4 g 149.61%
Sugars 199.52 g %
Protein 53.52g 107.04%
Vitamin A 142.84IU% Vitamin C 16.24mg%
Calcium 837.76mg% Iron 14.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4