Sweet Blueberry Focaccia

135 mins (prep 120, cooking 15)
10 ingredients
4-6 servings
A rainy summer in Southern Ontario has had one bonus, an abundance of beautiful, plump berries. This is much better made with the big fat blueberries and not the tiny wild ones as they tend to scorch. It's a perfect mid afternoon snack and leftovers (if there are any!) make a quick and yummy breakfast.

Categories:  fruit , low-sat.-fat , <-4-hours , brunch , blueberries , low-sodium , low-in... , yeast-breads , time-to-make , low-cholesterol , flat-shaped-breads , breads , healthy , berries ,
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Serving Size (139.54 g)
Servings 4
Amount per Serving
Calories 181.29 Calories from Fat 72.9
% Daily Value *
Total Fat 8.1g 49.85%
Saturated Fat 1.13g 22.7%
Trans Fat 0.0g %
Cholesterol 0.08mg 0.11%
Sodium 6.18mg 1.03%
Total Carbohydrate 28.84g 38.45%
Dietary Fiber 2.85 g 45.67%
Sugars 22.85 g %
Protein 0.96g 7.71%
Vitamin A 64.05IU% Vitamin C 11.47mg%
Calcium 7.88mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour, pinch salt, melted butter