Sweet Bread (Barbados)

75 mins (prep 15, cooking 60)
13 ingredients
2 servings
This recipe is from week 23 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Barbados is my 23rd stop. I served this as a dessert, but Bajans usually have it as a snack with a cup of hot tea.

Categories:  north-american , breads , <-4-hours , caribbean , time-to-make ,
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Serving Size (779.19 g)
Servings 2
Amount per Serving
Calories 2709.71 Calories from Fat 570.6
% Daily Value *
Total Fat 63.4g 195.09%
Saturated Fat 48.8g 488.0%
Trans Fat 0.97g %
Cholesterol 0.0mg 0.0%
Sodium 2072.25mg 172.69%
Total Carbohydrate 529.84g 353.23%
Dietary Fiber 30.97 g 247.77%
Sugars 326.73 g %
Protein 39.32g 157.27%
Vitamin A 21.65IU% Vitamin C 2.72mg%
Calcium 595.57mg% Iron 12.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, melted butter, hot water