Sweet Butternut Squash


Food.com
70 mins (prep 10, cooking 60)
3 ingredients
2 servings
A simple side dish, perfect for cool fall nights.

Categories:  side-dish , for-1-or-2 , seasonal , north-american , equipment , <-4-hours , thanksgiving , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , holiday , low-protein , low-calorie , winter , weeknight , easy , oven , american , fall , number-of-servings , vegetable ,
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Ingredients

Nutrition

Serving Size (103.52 g)
Servings 2
Amount per Serving
Calories 542.9 Calories from Fat 323.91
% Daily Value *
Total Fat 35.99g 110.73%
Saturated Fat 22.79g 227.92%
Trans Fat 1.45g %
Cholesterol 95.4mg 63.6%
Sodium 301.86mg 25.16%
Total Carbohydrate 58.05g 38.7%
Dietary Fiber 0.0 g 0.0%
Sugars 57.41 g %
Protein 0.45g 1.79%
Vitamin A 1108.81IU% Vitamin C 0.0mg%
Calcium 59.74mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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