Sweet Challah Bread

1470 mins (prep 1440, cooking 30)
12 ingredients
2 servings
I started out loving challah bread when I bought a loaf for a bread pudding recipe, and when I tasted the bread while I was slicing it...I fell in love. Since I LOVE to bake I had to make my own challah bread, and I did, and I loved, and here it is. Thank you for trying it! Enjoy!

Categories:  kosher , equipment , egg , jewish-(sephardi) , southwest-asia-(middle-east) , yeast-breads , eggs~dairy , time-to-make , asian , holiday , hanukkah , oven , >-1-day , number-of-servings , breads , healthy ,
Share on Newzsocial



Serving Size (165.96 g)
Servings 2
Amount per Serving
Calories 695.48 Calories from Fat 266.22
% Daily Value *
Total Fat 29.58g 91.0%
Saturated Fat 4.08g 40.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1747.48mg 145.62%
Total Carbohydrate 113.77g 75.85%
Dietary Fiber 0.08 g 0.68%
Sugars 113.51 g %
Protein 0.13g 0.51%
Vitamin A 0.0IU% Vitamin C 0.21mg%
Calcium 4.93mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, package, bread flour, whole egg, bread flour